ข้าวไทย พญาไอยรา | บริษัท จินฮงสหกิจ จำกัด (สำนักงานใหญ่)
At Phayaayara, every grain of rice tells a story — from fertile Thai soil to homes across the world. Our process is built on quality, traceability, and trust, ensuring that only the finest rice reaches our customers.
We partner directly with farmers in Thung Samrit, Nakhon Ratchasima and nearby regions — the heart of Thailand’s Hom Mali rice belt. Each batch of paddy is carefully pre-screened for purity, moisture, and uniformity before entering our mill.
On arrival, paddy undergoes lab-grade testing for physical defects, moisture, and chemical safety. Only those that pass our standards move forward to storage.
Advanced pre-cleaning machines remove dust, husks, and stones. A precision destoner separates heavy foreign particles, guaranteeing greater purity.
The grains are husked and polished under strict control, removing the bran layer while keeping the signature aroma and texture of Thai Hom Mali rice intact.
Using high-speed color sorters, we remove discolored, yellow, or chalky grains. Any cracked kernels are filtered out, leaving uniform, premium grains.
Rice is classified by type and length — whether whole, broken, or specialty rice (Hom Mali, White Polished, Brown Rice, Riceberry). Each category meets precise export standards.
Every lot is tested for moisture, amylose content, and microbial safety. Our rice is certified by the Ministry of Commerce and meets GMP, HACCP, and Thai Hom Mali Certification Seal requirements.
We provide multiple pack sizes (5 kg, 15 kg, 25 kg, 48 kg) with options for private labels or export-grade branding. Each package is fully sealed and labeled with traceability codes.
All finished goods are kept in temperature- and humidity-controlled silos, with ERP-monitored inventory management for FIFO (first in, first out) rotation and pest-free storage.
Finally, rice is shipped worldwide through licensed logistics partners, using container haulage and barges to ensure smooth, on-time delivery.