New crop Thai Hom Mali Rice
Yearly Exclusive — Only Once a Year!
100% New-Season Thai Hom Mali Jasmine Rice
The 100% New-Season Hom Mali Jasmine Rice — Yearly Exclusive is made from the KDML 105 variety, grown in the fertile fields of Thung Samrit. Only pure, certified seeds are used, cultivated in standardized rice fields to ensure the finest yield — the softest, most aromatic, and most premium-quality rice possible.
This new-season jasmine rice is freshly harvested during October–November, then immediately dried, milled, and packed to preserve its natural aroma and softness, delivering farm-fresh rice directly to you.
New-season rice contains more natural starch, giving it a softer texture when cooked. Therefore, less water should be used when cooking. The rice grains carry a natural pandan-like fragrance, a signature aroma of authentic Thai jasmine rice. Once cooked, the fragrance becomes even more prominent — much more aromatic than mid-year or aged jasmine rice.







