White Rice (Sao Hai Rice)

White rice and Sao Hai rice are the same type.

This variety is a firm-textured rice, not soft, but it expands well when cooked, making it popular among restaurants and food vendors that serve steamed rice.

It is often mixed with Thai Hom Mali jasmine rice to increase quantity and reduce cost.

For those who prefer rice that is firm, non-sticky, and not mushy, this is an excellent choice.

It is affordable, cooks up fluffy, and provides great value for everyday use.