How to Confirm Organic Rice

Because we use all-natural processes, our rice is clean, safe, and free from chemical residues. But, like any natural product, there are pests we need to guard against.

Common Pests to Watch For

• Weevils, especially black weevils and red flour beetles.
• Life cycles include eggs, larvae, pupae—these stages may be present even if you don’t see adult insects.

Our Prevention Methods

• Cold and hot storage rooms to slow pest development.
• Vacuum sealing.
• Radiation treatment to eliminate pests without using harsh chemicals.

Phayaayara’s Assurance

• We pack our rice immediately after selection, so there’s almost no chance for infestation.
• No moth-pills or harmful chemicals are used for shelf life extension.
• Fresh-packed rice that you can eat without stocking up too long.

3 Key Tips for Safe Storage

1. Eat your rice within 3-6 months for best freshness.
2. Keep your rice in sealed, dry, and cool conditions to prevent pests.
3. Use traditional natural repellents (e.g. dried chilies, bird chilies, kaffir lime leaves), or store in the fridge if in hot or humid climates.