Off-Season White Rice (Not Jasmine Rice)

This is off-season white rice, not jasmine rice, with its own unique softness and aroma.

When freshly cooked or reheated, it provides a softness of about 80–85%, making it very pleasant to eat.

However, if the rice cools down, it may firm up by about 15–20%.

A key feature of this rice is that it puffs up nicely when cooked in a pot, and it can also be mixed with Thai Hom Mali jasmine rice for added volume and texture.