Customer Service : 
Did you know that authentic, 100% Hom Mali rice is rare? Many bags labeled Hom Mali you see in stores are mixed or blended. True Hom Mali is unmixed, and you can notice the difference.
- It should smell fragrant as soon as you open the package.
- It should still smell when you cook it.
- The texture should be soft and tender, with a slight stickiness—not mushy or dry.
If these qualities are missing in the rice you usually eat, it likely isn’t real Hom Mali. Genuine Thai Hom Mali, grown in Thailand’s Northeast, retains its uniqueness. Once you try it, its aroma and texture are hard to forget.
Brown Rice: What Makes It Different
- Slow digestion — keeps you feeling full longer.
- Lower glycemic load.
- Good for weight control and suitable for those managing blood sugar.
How to Cook Hom Mali Perfectly
- Use a rice‑to‑water ratio of about 1:1.25 (rice : water).
- Reduce water slightly if you want the rice firmer, or add more for a softer texture.
- Avoid using too much water — it can dilute flavor and ruin texture.